Tag: 2023
What is a microlot coffee bean? Will the quality of microlot coffee beans be better than that of regular batches?
What is a microlot coffee bean? Will the quality of microlot coffee beans be better than that of regular batches? Now, when drinking single-origin coffee, [more…]
“Eugenioides” coffee Varieties will become the next Geisha?
In 2021, the top 3 in the WBC and the champion of the WBrC both chose a coffee variety called “Eugenioides” as the competition-use beans, [more…]
Ethiopia | Introduction to selected high-quality coffee producing areas in boutique coffee regions.
For coffee lovers, Ethiopia is a sacred place in their hearts. This country is the birthplace of coffee and is now also the largest Arabica [more…]
The degree of roasting of coffee beans is determined based on what?
The flavor of coffee, 60% comes from the raw beans, 30% comes from roasting, and 10% comes from brewing. It can be seen that there [more…]
Gori Geisha, Geisha 1931, are also Geisha coffee beans?
The place where Geisha originated is in Panama, while its origin is in Ethiopia. Therefore, people often compare the Geisha from these two regions! And [more…]
Introduction to the Brazilian yellow Bourbon variety of coffee beans.
Brazilian coffee holds an important position in the global coffee market, as Brazil is the largest coffee producer and exporter in the world, and its [more…]
The problem of water pollution is serious! Many areas in Costa Rica are short of water.
It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to [more…]
Rume Sudan, an ancient and delicious coffee variety.
In the World Barista Championship (WBC) in 2015, the competitor from Australia, Sasa Sestic, won the championship of that year with a Sudan Rume coffee [more…]
The coffee producing areas, estates, processing plants, and cooperatives, these production units have what kind of differences?
The popularity of gourmet coffee allows us to obtain more detailed planting and production information of coffee beans. These information usually accompanies the sale of [more…]
What are the negative flavors in coffee?
For the appreciation of coffee, it is also a very important thing to recognize its negative tastes. Although people’s perception of positive flavors has come [more…]
