The place where Geisha originated is in Panama, while its origin is in Ethiopia. Therefore, people often compare the Geisha from these two regions! And [more…]
As the world’s largest Robusta coffee producer, Vietnam’s recent decline in coffee production has led to a more than 50% increase in the London Robusta [more…]
Brazilian coffee holds an important position in the global coffee market, as Brazil is the largest coffee producer and exporter in the world, and its [more…]
It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to [more…]
In the World Barista Championship (WBC) in 2015, the competitor from Australia, Sasa Sestic, won the championship of that year with a Sudan Rume coffee [more…]
The popularity of gourmet coffee allows us to obtain more detailed planting and production information of coffee beans. These information usually accompanies the sale of [more…]
Previously, we talked about the coffee grading in Ethiopia. Today, let’s take a look at what the coffee grading in Kenya is like! After all, [more…]
There are two theories regarding the origin of the name “Papua”: One theory states that in 1526, the Portuguese, Meneses, sailed from Malacca to the [more…]
Last month, Qianjie shared with everyone the scoring system of cup testing, among which we briefly mentioned COE. In daily life, the word COE also [more…]
The scoring criteria for coffee cupping. The cupping of coffee beans was initially to ensure whether the quality of the coffee beans that are about [more…]