Breaking News
Trending Now
Featured
Starbucks’ trademark will not be protected in Russia!
After Starbucks announced to suspend its business in Russia and withdraw from the Russian market last year, the founder of the local famous catering company Pinskiy & Co, Anton Pinsky, and the Russian rap singer Timati collaborated to acquire Starbucks' assets in Russia (equipment and venues, excluding trademarks and recipes) [more ...]
What is a microlot coffee bean? Will the quality of microlot coffee beans be better than that of regular batches?
What is a microlot coffee bean? Will the quality of microlot coffee beans be better than that of regular batches? Now, when drinking single-origin coffee, it is very easy for us to trace back to which country, which producing area, and even to the hands of which farmer it comes [more ...]
Introduction to the Brazilian yellow Bourbon variety of coffee beans.
Brazilian coffee holds an important position in the global coffee market, as Brazil is the largest coffee producer and exporter in the world, and its coffee exports account for one-third of the world's coffee exports. Brazil Brazil is the fifth largest country in the world and the largest country in [more ...]
The problem of water pollution is serious! Many areas in Costa Rica are short of water.
It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to agricultural development. It is a globally important exporter of pineapples, bananas, and coffee, and is very dependent on the use of water resources. However, recently, [more ...]
From the coffee country of the Pacific Ocean: Papua New Guinea.
There are two theories regarding the origin of the name "Papua": One theory states that in 1526, the Portuguese, Meneses, sailed from Malacca to the Moluccas Islands, but the sea breeze blew the ship to an unnamed place, and people called this land "Papua". Derived from the Malay word "tanah...
COE competition and coffee cup testing scoring criteria
Last month, Qianjie shared with everyone the scoring system of cup testing, among which we briefly mentioned COE. In daily life, the word COE also often appears on the labels of some beans. This immediately aroused everyone's curiosity: What is COE? COE"COE", fully named "Cup of Excellence", translated as "Excellence...
The scoring criteria for coffee cupping. SCA How to evaluate a cup of coffee.
The scoring criteria for coffee cupping. The cupping of coffee beans was initially to ensure whether the quality of the coffee beans that are about to enter the trade is qualified. With the passage of time, after the concept of specialty coffee was born, a system of scoring the beans...
Panama Elida Estate | Introduction to the BOP Estate.
Panama Elida Estate | Introduction to the BOP Estate. Boquete in Boquete is a town in the province of Chiriqui, located near the border between Panama and Costa Rica, close to the famous Baru volcano, with beautiful scenery, fertile and rich soil, and a climate and soil that are very...
What are the negative flavors in coffee?
For the appreciation of coffee, it is also a very important thing to recognize its negative tastes. Although people's perception of positive flavors has come easily, when drinking a cup of uncomfortable coffee, they can only use the general terms such as miscellaneous, bitter, and astringent to describe it. Of...
Latest Update
More To Read
“Eugenioides” coffee Varieties will become the next Geisha?
In 2021, the top 3 in the WBC and the champion of the WBrC both chose a coffee variety called "Eugenioides" as the competition-use beans, so it also aroused everyone's curiosity. Qianjie will come to...
Honduras | Introduction to Coffee Growing Regions and Varieties
The full name of Honduras is the Republic of Honduras (República de Honduras), which is located in the northern part...
Kenya coffee | Introduction to Nyeri, Kirinyaga, Thika coffee growing areas.
The full name of Kenya is the Republic of Kenya, located in eastern Africa, crossed by the equator in the...
Gori Geisha, Geisha 1931, are also Geisha coffee beans?
The place where Geisha originated is in Panama, while its origin is in Ethiopia. Therefore, people often compare the Geisha...
The degree of roasting of coffee beans is determined based on what?
The flavor of coffee, 60% comes from the raw beans, 30% comes from roasting, and 10% comes from brewing. It can be seen that there [more…]
From the Blue Mountain coffee era to the Geisha dynasty, how come nowadays coffee beans are all sour?
If you hear someone beside you describing the taste of a cup of drink, “floral, fruity acid, honey sweet, tea charm……” There is no doubt [more…]
COE Rare bean variety introduction: Elefante Elephant Bourbon, San Roque.
In the winning batches of the COE competitions in Costa Rica and El Salvador this year, there are two new bean varieties mixed among the [more…]
Gori Geisha, Geisha 1931, are also Geisha coffee beans?
The place where Geisha originated is in Panama, while its origin is in Ethiopia. Therefore, people often compare the Geisha from these two regions! And [more…]
Climate impact: Vietnam Robusta will reduce production by 20%.
As the world’s largest Robusta coffee producer, Vietnam’s recent decline in coffee production has led to a more than 50% increase in the London Robusta [more…]
Introduction to the Brazilian yellow Bourbon variety of coffee beans.
Brazilian coffee holds an important position in the global coffee market, as Brazil is the largest coffee producer and exporter in the world, and its [more…]
The problem of water pollution is serious! Many areas in Costa Rica are short of water.
It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to [more…]
Rume Sudan, an ancient and delicious coffee variety.
In the World Barista Championship (WBC) in 2015, the competitor from Australia, Sasa Sestic, won the championship of that year with a Sudan Rume coffee [more…]
The coffee producing areas, estates, processing plants, and cooperatives, these production units have what kind of differences?
The popularity of gourmet coffee allows us to obtain more detailed planting and production information of coffee beans. These information usually accompanies the sale of [more…]
Coffee Grading | What are AA and AB in Kenya? What is the difference between AA TOP and AA?
Previously, we talked about the coffee grading in Ethiopia. Today, let’s take a look at what the coffee grading in Kenya is like! After all, [more…]
