Category: Editorial
A brief description of the development history of Panama coffee bean cultivation.
Panama coffee is highly renowned in the global coffee market. At the end of the 19th century, when European immigrants settled in Panama, they brought [more…]
Ethiopia | Introduction to selected high-quality coffee producing areas in boutique coffee regions.
For coffee lovers, Ethiopia is a sacred place in their hearts. This country is the birthplace of coffee and is now also the largest Arabica [more…]
Why is Geisha coffee beans so expensive? Understand the price of Geisha coffee beans.
Geisha has made a big splash in recent years, and under the pursuit of enthusiasts, its price seems to be creating a historical high every [more…]
COE Rare bean variety introduction: Elefante Elephant Bourbon, San Roque.
In the winning batches of the COE competitions in Costa Rica and El Salvador this year, there are two new bean varieties mixed among the [more…]
The problem of water pollution is serious! Many areas in Costa Rica are short of water.
It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to [more…]
The coffee producing areas, estates, processing plants, and cooperatives, these production units have what kind of differences?
The popularity of gourmet coffee allows us to obtain more detailed planting and production information of coffee beans. These information usually accompanies the sale of [more…]
From the coffee country of the Pacific Ocean: Papua New Guinea.
There are two theories regarding the origin of the name “Papua”: One theory states that in 1526, the Portuguese, Meneses, sailed from Malacca to the [more…]
The scoring criteria for coffee cupping. SCA How to evaluate a cup of coffee.
The scoring criteria for coffee cupping. The cupping of coffee beans was initially to ensure whether the quality of the coffee beans that are about [more…]
How to quickly enhance the ability to perceive the flavor of coffee? An in-depth explanation of the use of the flavor wheel.
The flavors emitted by coffee are rich and changeable, attracting countless people to be addicted to it and compete to feel the “glimpse” that stays [more…]
SCA Specially coffee flavor wheel | Understanding the flavor wheel is the first step in learning the flavors of coffee.
As an authoritative coffee flavor guide map, as long as it is used properly, the new partners who join can quickly categorize the flavors presented [more…]
