Author: Tomas
The degree of roasting of coffee beans is determined based on what?
The flavor of coffee, 60% comes from the raw beans, 30% comes from roasting, and 10% comes from brewing. It can be seen that there [more…]
From the Blue Mountain coffee era to the Geisha dynasty, how come nowadays coffee beans are all sour?
If you hear someone beside you describing the taste of a cup of drink, “floral, fruity acid, honey sweet, tea charm……” There is no doubt [more…]
COE Rare bean variety introduction: Elefante Elephant Bourbon, San Roque.
In the winning batches of the COE competitions in Costa Rica and El Salvador this year, there are two new bean varieties mixed among the [more…]
Gori Geisha, Geisha 1931, are also Geisha coffee beans?
The place where Geisha originated is in Panama, while its origin is in Ethiopia. Therefore, people often compare the Geisha from these two regions! And [more…]
Climate impact: Vietnam Robusta will reduce production by 20%.
As the world’s largest Robusta coffee producer, Vietnam’s recent decline in coffee production has led to a more than 50% increase in the London Robusta [more…]
Introduction to the Brazilian yellow Bourbon variety of coffee beans.
Brazilian coffee holds an important position in the global coffee market, as Brazil is the largest coffee producer and exporter in the world, and its [more…]
The problem of water pollution is serious! Many areas in Costa Rica are short of water.
It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to [more…]
Rume Sudan, an ancient and delicious coffee variety.
In the World Barista Championship (WBC) in 2015, the competitor from Australia, Sasa Sestic, won the championship of that year with a Sudan Rume coffee [more…]
The coffee producing areas, estates, processing plants, and cooperatives, these production units have what kind of differences?
The popularity of gourmet coffee allows us to obtain more detailed planting and production information of coffee beans. These information usually accompanies the sale of [more…]
Coffee Grading | What are AA and AB in Kenya? What is the difference between AA TOP and AA?
Previously, we talked about the coffee grading in Ethiopia. Today, let’s take a look at what the coffee grading in Kenya is like! After all, [more…]
